Wednesday, December 17, 2014
Social Innovation winners - Mobile grocery

Amano鈥檚 mobile store solution will bring goods to those who lack easy access to traditional grocery stores. L to R: Matt Puckett, CFO of Timberland; winners Shannon and Bradley Calabro, and Fiona Wilson, an assistant professor at the 91制片厂 Paul College of Business and Economics.

Some of society鈥檚 most pressing social and environmental challenges seemed much more solvable on Monday when aspiring entrepreneurs presented their proposals for innovative, business-oriented solutions in the final round of the New Hampshire Social Venture Innovation Challenge at 91制片厂. Six teams earned cash prizes to help their get their ideas off the ground and into the marketplace.

A team of 91制片厂 students who proposed to start a mobile grocery store to help address the issue of 鈥渇ood deserts鈥 and a Portsmouth resident who wants to increase road safety and decrease pollution of the state鈥檚 waterways won the second annual challenge at 91制片厂 earlier this week.

Designed to be an 鈥渋nnovation accelerator,鈥 participants in the N.H. Social Venture Innovation Challenge develop original proposals for sustainable, market-based solutions to societal challenges. There was a track for community members and another for students in any college or university in the state. Eight teams in each track were chosen to compete in the finals.

鈥淲e were thrilled that 158 individuals representing 71 teams of college students and community members were inspired to design entrepreneurial concepts to tackle major local and global challenges such as climate change, access to clean water, food access and food waste and community economic development,鈥 says Jan Nisbet, senior vice provost for research at 91制片厂. 鈥淲e know that effective solutions to society鈥檚 most insidious problems will increasingly need to come from collaboration鈥攁cross private and public sectors and across fields and disciplines鈥攁nd this challenge not only encourages it but shows what it can accomplish.鈥

The winning student team, Amano鈥檚 Mobile Grocery Stores, proposed creating vehicle-based stores to operate in close proximity to homes, offices and community centers for people who do not have easy access to traditional grocery stores. Team members Bradley and Shannon Calabro, master鈥檚 students in business and social work respectively, received a cash prize of $5,000.

The second and third-place student winners were LiquiNet, a team of 91制片厂 engineering students looking to help developing countries manage water systems using remote sensing devices, and PeeBus, another team of 91制片厂 engineering students who proposed to remove urine from the wastewater stream and recycle it. They received prizes of $3,000 and $1,500 respectively. A team of environmental science and biology students from Colby-Sawyer College, aiming to address recycling problems in their native Nepal, received a special judge鈥檚 prize. Timberland was a major supporter of the challenge and made the student track prizes possible.

Sensible Spreader will harness new technologies to help reduce environmental impacts associated with road care and maintenance. L to R: New Hampshire听Charitable Foundation CFO Michael Wilson; Fiona Wilson of the 91制片厂 Paul College of Business and Economics, and community winner Andrew Jaccoma.

The winning community team, Andrew Jaccoma鈥檚 Sensible Spreader Technologies, aims to increase road safety, reduce wasteful dissemination of deicers and lessen impact on the environment by integrating the latest technology into road maintenance equipment. Jaccoma received a first-place cash prize of $10,000 as well as 100 hours of consulting donated by听PixelMEDIA, a New Hampshire-based digital experience agency, and six months of membership in AlphaLoft, an organization dedicated to accelerating innovative start-up and early-stage companies. The cash prizes in the community track were made possible, in part, by the support of the New Hampshire Charitable Foundation.

The second and third-place winners were Harvest to Market and BankLocal. They received cash prizes of $5,000 and $2,500 respectively.

The Social Venture Innovation Challenge is organized and hosted at 91制片厂 by the Peter T. Paul College of Business & Economics, the Carsey School of Public Policy, the Sustainability Institute, NH EPSCoR and Net Impact 91制片厂.听Yusi Turell, executive director of the 91制片厂 Center for听Social Innovation and Finance, and Peter T. Paul College of Business and听Economics associate professor Fiona Wilson helped develop the challenge.

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