91制片厂

They say timing is everything, and that certainly was true this week when 91制片厂 Today staff stopped by to see Thompson School chef Julienne Guyette in the Barton Hall kitchen. We arrived just in time to watch student Nathan Briand pull a roasted Rock Cornish game hen from the oven and whip up a mirepoix-based gravy to drizzle over the meat, artfully presented with potatoes and squash. We left with to-go plates, and can we just say鈥�? Perfection.

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Coming next week鈥�

Just in time for Thanksgiving, an article about food, nutrition and the holidays, featuring insights from Chef Guyette and professors Joanne Curran-Celentano and Gale Carey.

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Meanwhile, for those of you looking to pack a super-healthy punch into the Turkey Day menu, here鈥檚 a recipe courtesy of Chef Guyette.

GINGER MISO KALE SALAD

Ingredients

For the Miso-Ginger Sesame Vinaigrette:

路听听听听听听2 tablespoons miso
路听听听听听听1 tablespoon honey
路听听听听听听2 tablespoons rice wine vinegar
路听听听听听听1 tablespoon freshly grated ginger root
路听听听听听听1 tablespoon sesame oil
路听听听听听听3 tablespoons olive oil
路听听听听听听Kosher salt
路听听听听听听Freshly ground black pepper

For the Kale Salad:

路听听听听听听1 bunch kale, stems discarded, chopped into bite-sized pieces
听路 听 听 听1 avocado, ripe, diced听
听路听听听听听听1/4 cup unsalted, roasted sesame seeds
听路听听听听听听4 each radishes, grated
听路听听听听听听1 each carrot, grated听

Instructions

1.听听听Add miso, honey, vinegar and ginger to a medium bowl, whisking to combine. In a slow, steady stream, whisk in sesame and olive oil until emulsified. Season to taste with kosher salt and black pepper.

2.听听听Place chopped kale in a large bowl and drizzle over some of the vinaigrette. Toss the vinaigrette throughout the greens, the leaves should be glistening with vinaigrette, not swimming in it. Let the salad sit at room temperature for 15 - 20 minutes until the kale leaves are tender.

3.听听听When ready to eat salad, toss the dressed kale with diced avocados, cilantro leaves, sesame seeds, radishes and carrots and a bit more of the vinaigrette.

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Recipe courtesy of , lecturer in culinary arts and nutrition at the 91制片厂 Thompson School of Applied Science

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