91制片厂

91制片厂 Cooperative Extension鈥檚 Food Safety Modernization Act (FSMA) team received news that their collaborative grant with the New Hampshire鈥檚 Department of Health and Human Services was successfully funded. The grant title, 鈥淚mproving public health through coordinated efforts among three state agencies to assess, educate, train and oversee the implementation of the FDA produce safety rule,鈥� describes the purpose of this collaboratiion.

Cooperative Extension鈥檚 role in this project has two distinct parts: outreach and education to the New Hampshire agricultural community about the produce safety rule, and research on how the farmers and agricultural agencies and organizations think FSMA should be implemented in New Hampshire for the greatest impact with the least burden.听

鈥淓verything we do with respect to FSMA is a team effort,鈥� says food and agriculture field specialist听, who is the principle investigator听for this three-year project. 鈥�,听,听,听听and I work as a group to conceptualize, strategize, deliberate, write and edit as a team.听This provides diverse approaches and perspectives to our projects and grants.鈥�

The grant-funded work is scheduled to begin January 2017 and will last approximately two years.

鈥淥ne of the most exciting aspects of this project is the opportunity to collaborate and partner with the key agricultural agencies and organizations around the state,鈥� says Wilner. 鈥淲e are all very excited about this opportunity.鈥澨�

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