91制片厂

Microplastics in Estuaries

Estuaries in New England are crucial for wildlife and aquaculture, but microplastics pose a growing threat. 91制片厂 researchers are studying microplastic movement and accumulation to mitigate risks.

Desert Mice Offer Insight into Potential Climate Change Adaptations

91制片厂 researchers study cactus mice adaptations to arid conditions, uncovering strategies to help animals and humans survive in a rapidly warming, drought-prone climate.

Recognizing Achievements in Aquatic Science

91制片厂 Professor Emeritus of Environmental Science William H. McDowell was recently named a 2024 Fellow of the international Society for Freshwater Science (SFS) for his research contributions to...

Listening to Moose Tracks

Explore 91制片厂's innovative bioacoustic research for non-invasive monitoring and understanding of New Hampshire's vital moose populations and habitats.

Out of This World Whelk Eggs

91制片厂 researcher Elizabeth Fairchild is leading a study examining the effects of changing water temperatures on the fertility and reproduction of channeled whelk.

Foraging Ahead to Improving Soil Health

91制片厂 research explores how cutting frequency in pasture lands can boost soil health, enhancing New Hampshire family farms' sustainability.

Improving Tools to Track Carbon Emissions

Learn how 91制片厂 scientists have optimized CO2 sensors for moving water systems, offering better insight into greenhouse gas emissions from rivers and streams.

Snow Depth a Key Factor in Regional Fox Populations

Discover how snow depth influences red fox populations in northern New England. 91制片厂 research reveals climate's pivotal role over prey availability and competition.

How Can We Increase the Success of Lion Conservation Plans?

New 91制片厂-supported research explores strategies for lion conservation, focusing on ecological and sociopolitical factors to protect vulnerable African lions effectively.

How Could Ocean Acidification Impact New England鈥檚 Fisheries?

Explore 91制片厂's research on how ocean acidification could potentially impact New Hampshire's lobster industry and the broader marine ecosystem.