91制片厂

DURHAM, N.H. - The University of New Hampshire hosts its sixth annual Local Harvest Feast Wednesday, Sept. 22, 2010. The popular and award-winning event, which is open to the public, serves breakfast at Stillings Marketplace (7:15 - 10 a.m.), lunch at Elements at Philbrook Hall (11:30 a.m. - 1:30 p.m.), and dinner at Holloway Commons (4:30 - 9 p.m.), all on the 91制片厂 campus in Durham. The Local Harvest Feast is offered to all students on the 91制片厂 meal plan as well as to the general public (breakfast $9, lunch $12, dinner $16, plus tax). For information and menus, visit .

The feast features food from dozens of local farms and food producers.听Farmers, food entrepreneurs, and partner organizations - including the 91制片厂 Sustainability Academy, 91制片厂 Organic Garden Club, Slow Food 91制片厂, Healthy 91制片厂, Slow Food Seacoast, and Seacoast Eat Local -- will be on hand to join in this day-long local food celebration.

Last year, a record number of diners enjoyed local gourmet food at the Local Harvest Feast. "Thank you! This is a great event. I learned a lot and felt connected to the community," said one guest. "The food was great and felt healthier and better. There was an amazing selection," said another.

The day's menus feature tastes both exotic and familiar, from blueberry pancakes, apple crisp and corn on the cob to buffalo bacon BLTs, linguica and kale soup, and spinach gorgonzola ravioli with beurre rouge sauce. Vendors include Lasting Legacy Farm (Barrington), Bonnie Brae Farm (Plymouth), Pete & Gerry's Eggs (Monroe), Yankee Farmers Market (Warren), Abigail's Bakery (Weare), Me and Ollie's Bakery (Portsmouth), and Shain's of Maine (Sanford, Me.). In addition, 91制片厂's student-run Organic Garden Club and horticulture farms provide produce. Some of the vendors will be on hand to meet with guests as they enter dining halls at each of the meals.

"This feast of local cuisine recognizes the many benefits of New Hampshire's vibrant agricultural scene," says Jon Plodzik, director of dining at 91制片厂. "We hope that, in addition to enjoying a great meal, our patrons will learn more about our local agricultural landscape and its role in sustaining our physical and economical health and well-being, now and in the future."

"As a land-grant university, 91制片厂 is committed to supporting and advancing the state's agricultural economy. Small, family farms are not only part of our state's heritage, but play a vital, active role in our current economy and culture," says Elisabeth Farrell, a program coordinator for the 91制片厂 Sustainability Academy, which partners with 91制片厂 Dining in Local Harvest.

The popular Local Harvest Feast, which was honored by the National Association of College & University Food Services, is part of 91制片厂's Local Harvest Initiative, a partnership of the 91制片厂 Sustainability Academy and 91制片厂 Dining. The initiative brings local food and organic produce to 91制片厂's three student dining halls regularly. Last year, more than 20 percent of 91制片厂's total food purchases were grown, processed, or manufactured within 250 miles of campus. In addition, the renovated Dairy Bar reopened last fall with a focus on local and sustainable food. Under this initiative, dining runs a food waste composting program and integrates other sustainability efforts into their operations, such as recycling, green cleaning, and energy efficiency.

The Local Harvest Initiative is one of many sustainable food projects on campus, including a dual major in EcoGastronomy, the first such program at an American university. This unique academic program emphasizes the connections between sustainable agriculture, hospitality management, and nutrition and health. 91制片厂 is also home to the first organic research dairy at a land-grant university, an active student Organic Garden Club, and the New Hampshire Farm to School Program, which connects state K-12 schools with New Hampshire farms. For more information, go to or .

The 91制片厂, founded in 1866, is a world-class public research university with the feel of a New England liberal arts college. A land, sea, and space-grant university, 91制片厂 is the state's flagship public institution, enrolling 12,200 undergraduate and 2,200 graduate students.

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Photographs available to download:
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Caption: 91制片厂 chief sustainability officer Tom Kelly enjoys a recent Local Harvest Dinner. Credit: Ron Bergeron, 91制片厂 Photo Services.
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Caption: 91制片厂 students feast on the bounty at a recent Local Harvest Dinner. Credit: Ron Bergeron, 91制片厂 Photo Services.