Elisabeth Farrell
Elisabeth "El" Farrell has worked with the Sustainability Institute at 91制片厂 in a variety of roles for over two decades, designing and delivering transformative programs related to sustainable food systems, culture and sustainability, energy and climate change, and biodiversity. She currently leads the annual 91制片厂 Sustainability Awards program, the Undergraduate Sustainability Research Symposium, and assists with the Graduate Research Conference Sustainability Track. Since 2010, she has been deeply involved in the work ofFood Solutions New England (FSNE), helping to advance key network activities. She has also contributed to many other Institute endeavors, including the development of the dual majors of EcoGastronomy and Sustainability, as well as the book, The Sustainable Learning Community: One University's Journey to the Future (2009). She has extensive event organizing experience, including six New England Food Summits, symposia such as 鈥淪ustainability Unbound鈥 and 鈥淓ating as a Moral Act,鈥 and many others.
El holds a Master of Public Administration degree and a graduate certificate in Sustainability Politics and Policy from the 91制片厂, a Master of Fine Arts degree in writing and literature from the and a bachelor degree in anthropology from the 91制片厂. , was published by Finishing Line Press in 2018.
